Tanzania

Tanzania

On the slopes of Mount Kilimanjaro, where volcanic soil meets equatorial sun and mist clings to ancient highlands, something rare takes form. This is Tanzania Peaberry—a coffee born from elemental power and the patience of generations.

The peaberry itself is nature's alchemy at work. In most coffee cherries, two beans develop side by side, flat against each other. But in roughly five percent of harvests, a single bean grows alone, absorbing all the cherry's nutrients and character. The result is a rounded bean—dense, concentrated, complete unto itself. The farmers who tend the Kilimanjaro Estate understand this rarity. Since replanting one million trees between 2000 and 2005, they've cultivated Bourbon varietals at elevations between 1,200 and 2,000 meters, where each tree draws from drip irrigation systems that ensure perfect moisture balance. This is precision born from respect for the elements.

The fully washed process reveals what fire alone cannot: bright acidity that awakens the senses, a rounded body that grounds the experience, and vivid notes of cranberry and citrus that dance on the palate. This is the air element expressing itself through coffee—light, clarifying, elevating.

Whether you seek morning illumination or afternoon renewal, Tanzania Peaberry offers the transformative power of complete attention distilled into liquid form. It's coffee as elemental force—a mindful ally in your pursuit of clarity and purpose.

Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Origin: Mount Kilimanjaro, Tanzania
Altitude: 1,200-2,000 M
Process: Fully Washed
Varietals: Bourbon - KP, N39
Grade: Peaberry (PB)
Roast Level: Medium/Light