Papua New Guinea

Papua New Guinea

From the highlands of Morobe and Madang, where traditional farming methods persist in villages like Belombibi, Wawet, Hongo, and Neng, comes coffee grown between 1,200 and 1,700 meters in some of the world's most remote terrain. This is Papua New Guinea—beans cultivated where modern convenience hasn't yet eroded ancient practice, where Typica and Mundo Novo varietals thrive in volcanic soil.

The washed process here is both practical necessity and quality choice—clean water flowing over beans at centralized processing stations, removing fruit to reveal the seed within. What emerges is balance incarnate: medium to high acidity that lifts without sharpness, body that satisfies without overwhelming, and a flavor profile dancing between citrus brightness, floral jasmine notes, and caramel sweetness. It's coffee that doesn't compete with itself, each element supporting the others.

This is harmony achieved through geography and process—coffee from a place where cultivation still follows rhythms older than commerce. Whether starting the day with clarity or sustaining afternoon focus, Papua New Guinea offers equilibrium in the cup.

Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel
Origin: Morobe and Madang, Papua New Guinea
Altitude: 1,200-1,700 M
Process: Washed
Varietals: Typica, Mundo Novo
Grade: A/X
Roast Level: Medium