Mexico

Mexico

In the highlands of Chiapas, where ancient Maya culture still echoes through misty mountains and coffee grows in the shadow of tradition, something elemental takes form. This is Mexico—coffee cultivated between 1,400 and 1,900 meters, where cool mountain air tempers the tropical sun.

The smallholder farmers of Chiapas work land their families have tended for generations, growing Typica, Catimor, and Bourbon varietals in clay mineral soil. The washed process strips away what's unnecessary, revealing the essential character beneath. What emerges is alchemical balance made manifest: medium acidity provides energy without edge, a creamy body offers comfort without heaviness, and the interplay of lemon brightness, brown sugar sweetness, and dark chocolate depth creates something greater than the sum of its parts.

This is the earth element expressing itself through coffee—grounded yet dynamic, traditional yet transformative. Whether fueling focused work or enriching moments of reflection, Mexico offers steady elemental power wrapped in approachable elegance.

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Origin: Chiapas, Mexico
Altitude: 1,400-1,900 M
Process: Washed
Varietals: Typica, Catimor, and Bourbon
Grade: SHG, EP
Roast Level: Medium