Honduras

Honduras

From the Copan region, where ancient Mayan pyramids stand witness to centuries of cultivation, comes coffee grown between 1,400 and 1,600 meters in highlands that have always known agriculture. This is Honduras, Fairtrade certified beans from a landscape where coffee is both livelihood and legacy, processed with care and roasted to bring brightness forward.

The fully washed and sun-dried process creates clean, bright coffee—water stripping away fruit, sun concentrating essence. Caturra and Catuai varietals contribute their character to create something vivid: bright acidity like morning light, smooth body that doesn't overwhelm, and a distinctive pairing of grapefruit tartness with milk chocolate sweetness. It's coffee that wakes you up without jarring you, energizes without overwhelming.

This is the fire element tempered by care—roasted to medium-dark to develop depth while preserving origin character. Whether greeting the day or pushing through afternoon challenges, Honduras offers coffee as reliable ally, bright and smooth and fair.

Tasting Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate
Origin: Copan, Honduras
Altitude: 1,400-1,600 M
Process: Fully Washed and Sun Dried
Varietals: Caturra, Red and Yellow Catuai
Certification: Fairtrade®
Grade: SHG, EP
Roast Level: Medium/Dark