Ethiopia Natural

Ethiopia Natural

In the highlands of Sidama, where coffee was born and ancient heirloom varietals grow as they have for centuries, something luminous takes form. This is Ethiopia Natural—beans cultivated between 2,000 and 2,200 meters, where thin air and intense sun concentrate flavor into something extraordinary.

The natural process is sun and time working as alchemists. Whole cherries dry around the bean for weeks, fruit and seed transforming together under the Ethiopian sky. What modern processing strips away, the natural method preserves—wild complexity, vibrant fruit notes, floral aromatics that seem to capture the very essence of the highland air. The result speaks of bright acidity tempered by delicate body, with notes of caramel and vanilla grounding the more ethereal qualities of berry and flower.

This is transformation through patience rather than intervention—the sun element expressing itself fully. Whether awakening creative energy or sustaining contemplative work, Ethiopia Natural offers coffee as elemental poetry. It's the taste of coffee's birthplace, sun-concentrated and time-perfected.

Tasting Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
Origin: Sidama, Ethiopia
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Varietal: Local Heirloom - Sidamo
Roast Level: Medium/Light