Brazil Santos

Brazil Santos

In the hills of Sul de Minas, where earth meets sun and tradition runs deep as the soil itself, coffee cherries ripen into something extraordinary. This is Brazil Santos—not just a morning brew, but an alchemical transformation captured in every bean.

The farmers of Sul de Minas understand what western alchemists knew centuries ago: that true transformation requires patience, balance, and respect for the elements. Here, at elevations between 950 and 1,100 meters, Mundo Novo, Catuai, Icatu, and Bourbon varietals grow under the Brazilian sun, absorbing the rich minerality of the earth. The natural processing method—drying the whole cherry around the bean—allows time itself to become an ingredient, concentrating the coffee's essential character.

What emerges is a medium roast that speaks of balance. Medium acidity meets a smooth body. Mandarin orange brightness dances with deep chocolate richness. This is the marriage of opposites that alchemists call the conjunctio—the union that creates something greater than its parts.

Whether you're beginning your day or seeking afternoon clarity, Brazil Santos provides the elemental fuel for whatever work calls to you. It's coffee as it was meant to be: a mindful ally in your pursuit of your highest potential.

Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
Origin: Sul de Minas, Brazil
Altitude: 950-1,100 M
Process: Natural
Varietals: Mundo Novo, Catuai, Icatu, and Bourbon
Roast Level: Medium